About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.

About the role

Wonder is seeking a dedicated, committed and detail-oriented Food Safety and Quality Assurance (FSQA) Associate to join the team. The FSQA Associate will be responsible for ensuring compliance with Wonder’s food safety standards, regulatory requirements, and best practices in food safety & quality management. This role will also be responsible for ensuring adherence to Good Manufacturing Practices (GMP) and CCPs (Critical Control Points) throughout the food process flow at Wonder’s production facilities. This role will report directly to the FSQA Associate Director.

Key Responsibilities

• Work with FSQA Management to implement Wonder’s FSQA systems, programs, processes, and procedures across the production facilities and distribution hub.

• Liaise with the USDA inspector and other regulatory officials as needed.

• Monitor and conduct food safety audits of the production facilities at an established frequency to ensure compliance with Wonder’s food safety programs and standards.

• Assist the FSQA Manager in handling Food Safety training of employees/SOP training as assigned and documentation of training.

• Support with environmental swabbing at the production sites as directed by FSQA Manager.

• Data entry of customer complaints- tracking, trending and working with FSQA Manager to investigate food claims.

• Work closely with culinary production and QC to resolve food safety related incidents including but not limited to foreign material contamination, receiving process review, temperature monitoring, etc. Establish and document corrective action reports for food safety related issues.

• Monitor and ensure GMP compliance on the production floors- enforcing handwashing, use of PPE, observing and ensuring compliance with employee path of travel program.

• Course correct behaviors that do not adhere to Wonder’s food safety standards and proffer corrective actions in partnership with site management.

• Document and report findings, as observed on the production floor to the FSQA AD and when necessary, involve Production leaders when compliance and standards are not upheld.

• Report and assist with correcting any unsanitary conditions in food preparation and storage areas, as well as employee welfare areas.

• Ensure adherence to the employee path of travel by monitoring movement of employees per the established path of travel protocol.

• Oversee the ATP program and ensure QC adheres to the swabbing routine. Trend results and escalate deviations appropriately

• Assist in document control and management

• Assist in review and verification of CCP records, MSS, pest control reports and safetychain reports.

• Conduct mock recalls alongside FSQA Manager. Maintain procedures and documentation for product recalls and tracking.

• Provide support to the Quality Control team where needed.

• Other jobs duties, as deemed necessary and as assigned.

The experience you have

• Bachelor's degree or equivalent, preferably in Food science, Microbiology, Biology or other science equivalent required.

• At least 1-3 years’ experience in Quality control/Quality assurance, food safety audits of a Food production/Food manufacturing environment.

• HACCP certification is required.

• Knowledge of FDA, USDA, NJ Department of health regulations is a plus.

• Strong organizational, analytical, troubleshooting and communication skills as well as technical (computer programs like Microsoft Word and Excel).

• Comfort with implementing SOPs and collaborating with others to ensure accountability through strong leadership and communication, both written and verbal.

• Efficient working with a diverse group of individuals across all organizational levels.

• Ability to handle multiple projects and prioritize efficiently to meet necessary deadlines.

Base Salary: $88,000 - $97,250