A Shift Supervisor for Local Kitchens plays a crucial role in ensuring the smooth and efficient operation of the restaurant. The responsibilities of the Shift Supervisor encompass a wide range of tasks aimed at providing excellent guest service, maintaining high food quality and safety standards, and supporting the restaurant team.

Position Title: Shift Supervisor

Reports to: General Manager

Job Summary: A Shift Supervisor is responsible for overseeing restaurant operations during their designated shift, ensuring exceptional guest service, food quality, and adherence to company policies and procedures. They lead and support the restaurant team to achieve operational excellence and a positive experience for guests.

Key Responsibilities:

Team Leadership:

Supervise and motivate entire restaurant team

Delegate tasks and responsibilities, ensuring the team works efficiently and cooperatively.

Conduct pre-shift meetings to communicate daily goals, special promotions, and any relevant updates.

Guest Engagement:

Ensure outstanding guest service by addressing guest concerns, resolving issues, and ensuring a welcoming atmosphere.

Monitor guest feedback and take appropriate actions to improve service quality.

Operational Management:

Ensure that all operational tasks are completed efficiently, including opening and closing procedures.

Oversee food preparation, cooking, and presentation to maintain quality and consistency.

Monitor inventory levels and manage stock rotation to prevent wastage

Quality Control:

Enforce food safety and hygiene standards to ensure compliance with health regulations.

Conduct regular checks to maintain cleanliness and organization in the restaurant. Monitor proper portion control and food presentation to meet company standards.

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Training and Development:

Train new Team Members and provide ongoing coaching to existing staff. Ensure that Team Members are knowledgeable about the menu, special items, and promotions.

Troubleshooting:

Act decisively in emergency situations, such as customer incidents or equipment malfunctions.

Follow established procedures for handling accidents, injuries, or security issues.

Promotions and Upselling:

Promote daily specials and upsell menu items to maximize revenue.

Focus on sampling and in-store sales by suggesting additional items or add-ons to enhance the guest experience.

Qualifications:

High school diploma or equivalent

Previous restaurant experience, with at least 1 year in a supervisory or leadership role. Strong communication and interpersonal skills.

Ability to speak and understand the english language

Knowledge of food safety regulations and restaurant health codes.

Ability to handle high-stress situations and make quick decisions.

Flexibility to work various shifts, including evenings, weekends, and holidays.

A Shift Supervisor for Local Kitchens plays a vital role in ensuring operational excellence, customer satisfaction, and a positive work environment for the team. Their leadership and management skills are essential for the overall success of the restaurant during their shifts.