About Huuva

Huuva transforms local communities into culinary hubs, offering diverse dishes from top restaurants for convenient ordering. With a network of local kitchens, Huuva brings the global food scene to your doorstep, saving time, money, and the environment. Our advanced kitchen technology empowers chefs to prioritize quality and creativity, making us the most advanced kitchen platform ever created.

About the role

The Venue Manager has full ownership of a single Huuva Kitchen, is the leader of the Kitchen Crew, and is responsible for kitchen-level operational metrics like the use of ingredients, working hours and reviews. You work together with Huuva's Kitchen Operation Lead and other Venue Managers to delight the customers with every dish every day. Huuva operates two kitchens in Berlin and is preparing to launch a new one.

Here's what you'll be doing on a daily and weekly basis:

• Leading and managing your Kitchen Crew
• Planning and managing inventory, ordering, working schedules, and HACCP preventive measures
• Organising, leading and participating in the daily cooking, opening, service and closing
  
• Maintaining a clean, orderly, safe kitchen and working area.
• Proactively finding and creating solutions to challenges before raising them in the chain of command.
• Hiring and practical onboarding and training of new Kitchen Crew members
• Managing the customer reviews and refunds on the sales channels

Our expectations

• Drive and passion for delivering the best possible customer experience every day
• Attention to detail, doing common things uncommonly well
• Driving the daily and weekly operations based on the numbers
• Can-do problem-solving attitude
• 3+ years of management experience in a hectic and demanding kitchen environment
• Proficiency in English. German is considered a plus.

What we offer

• Competitive salary and a supportive work environment
• Opportunities for learning and growth in a technology-driven kitchen
• Support from our experienced Kitchen Operations Lead, a great team of Venue Managers and Headquarters staff
• Access to the latest cooking technology

About the process

If you want to grow professionally and contribute to Huuva’s journey, please start by sending your application via the link and tell us why you could be the best fit for our team. We will be reviewing applications on an ongoing basis.

Department

Kitchen operations

Locations

Berlin