About the role As a Shift Manager you are the front person of the restaurant and have responsibility for the daily performance, operations, and work culture of your kitchen. You are the Venue Manager's right hand, and carry the leadership of the team during their absence. You need to build, manage and sustain a great team culture while maintaining the high quality standard of a Huuva kitchen. Your daily tasks include helping in inventory and order management, shift planning, training and leading your kitchen crew, dispatching dishes, and helping your team in the kitchen if needed. Our Regional Manager and your Venue Manager are there to mentor and support you, ensuring that you have the right tools to succeed! You would be responsible for Running daily service with the team as a team captain Ingredient wastage management Keeping the quality in service up to the expected level Ensuring that the venue and the menu stays open/online Our humble expectations Good attitude and willingness to learn Shift management experience, ideally 2+ years You are a great team player with strong leadership qualities You cope well under pressure and stressful situations Good communication skills in English (our working language) You are comfortable with a tech-oriented and fast-paced work environment Valid EU hygienic passport or similar Negative salmonella test results What do we offer? A competitive salary and friendly work environment Tremendous opportunities to learn and growth in a technology-driven kitchen A unique environment where the latest technology is used to support cooking Support from our Michelin-trained Regional Manager, great team of Venue Managers and Huuva's data experts
About the process
If you want to take part in Huuva’s journey, please start by sending your application via the link and tell us why you would be the best fit for our team.
We will be reviewing applications on an ongoing basis. Read Huuva's story here:
Our virtual food court model is designed to make restaurants' food delivery easy, efficient and profitable. With smart delivery locations around cities and software enabling seamless daily kitchen operations, we help you to focus on what matters the most - making amazing food.