<p> <strong>Deliveroo Editions (户户小廚)</strong> </p> <p> <span style="font-weight:400;">Deliveroo Editions (户户小廚) are our solution to ensure that our customers have access to the best of the food scene no matter where they live. We operate these bespoke, delivery only, kitchens designed to host a locally curated selection of restaurants across the globe, and have big plans for more of the same.</span> </p> <p></p> <p> <strong>The role…</strong> </p> <p> <span style="font-weight:400;">As the Site Manager, you will be taking responsibility for the whole site, from maintaining the kitchens to ensuring the smooth running of all the delivery operations, as well as working alongside our restaurant partners to improve their day to day business. You will have a huge influence on maximising the profitability of the restaurant brands and suggesting labour and stock control…As well as these behind the scenes functions, we will need you to be in a guest-facing context and comfortable in a Front of House environment, with a smile on your face and a willingness to help.</span> </p> <ul> <li style="font-weight:400;"><span style="font-weight:400;">Managing the logistics of the whole site, from preparation, receiving orders, stock deliveries, ordering and staffing costs, PL; Meeting health safety standards, managing conflict, operational and logistical challenges and dealing with multiple situations regarding service standards</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Audit restaurant partner kitchens regularly</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Improving our restaurant partners kitchen operational efficiency</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Liaise with our restaurant account management and rider operations teams to improve overall performance of the site, for both customer and restaurant brands</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Lead on training, development and progression in all areas on site</span></li> </ul> <p> <span style="font-weight:400;"></span> </p> <p> <strong>Requirements</strong> <span style="font-weight:400;">:</span> </p> <ul> <li style="font-weight:400;"><span style="font-weight:400;">Minimum of 3 years experience in a fast paced hospitality environment, preferably at supervisor level in operations management. Candidates with less experience will be considered as Assistant Site Manager</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Strong leadership skills - leading a team and experience in training and coaching new staff</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Good understanding of the PL; Comfortable using data to inform your decisions</span></li> <li style="font-weight:400;"><span style="font-weight:400;">You’ll work shifts, including week nights,weekends and public holidays</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Fluent in spoken and written English Cantonese</span></li> </ul> <p></p> <p> <strong>Benefits:</strong> </p> <ul> <li style="font-weight:400;"><span style="font-weight:400;">Become one of the key employees of a fast-growing, exciting startup changing the food delivery landscape</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Versatile development opportunities</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Flat hierarchies and a dynamic start-up atmosphere</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Open, respectful and fun company culture</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Gym subsidies, to keep all the food tastings at bay</span></li> <li style="font-weight:400;"><span style="font-weight:400;">Health and dental insurance coverage</span></li> </ul> <p> <br> <br> </p>